Caesar

Romaine, shredded parmesan and tomatoes, with our house-made Caesar dressing.

Italiano

Spring mix, black olives, tomatoes, and red onions, with a delicious Italian dressing.

Greek

Romaine, Cucumber, Kalamata olives, tomatoes, and feta with a lemon Greek vinaigrette.

Strawberry Spinach Salad

Spinach, Strawberries, Pecans, Feta and a blackberry balsamic vinaigrette.

Build your own salad

Your choice of Spring mix, Spinach, or romaine. Dressing choices include Italian, Caesar, Blackberry poppyseed, Lemon Greek, Balsamic glaze/olive oil, house-made Ranch, and Chipotle ranch. Add whatever veggies and protein you like!

Baked Ziti

Ziti pasta covered in our homemade Italian marinara, with ricotta cheese.

Spaghetti and Meatballs

Spaghetti noodles, Scimeca's meatballs, homemade Italian marinara meat sauce.

Fettuccine Alfredo

Fettuccine pasta with a creamy cheesy sauce, with grilled chicken.

Pasta Caprese

Rigatoni pasta with basil cream sauce with fresh mozzarella pearls and fresh cherry tomatoes (chicken optional).

Meatball

Pinsa bread base, Scimeca’s meatballs, mozzarella cheese, and San Marzano tomato sauce.

Chicken Pesto Sandwich

Pinsa bread base, Housemade pesto, chicken, mozzarella cheese, tomatoes, fresh basil.

Chipotle Chicken Bacon Ranch Melt

Pinsa bread base, Chicken, bacon, green bell peppers, red onion, Chipotle ranch drizzle.

CinnaPinsa

Cinnamon Butter topped Pinsa base, drizzled with a vanilla cream cheese icing.

Nutella and Strawberries

Crispy Pinsa base with Nutella and fresh strawberries.

Caramel Apple

Apple pie filling baked with a Pinsa base and drizzled with made from scratch caramel sauce.

A pizza worthy of you.

Pinsa, derived from the Latin word "pinsere" means to "push the dough by hands". It dates all the way back to the Golden Age of the Roman Empire... where it was such a delicious mouth-watering piece of art that ancient priests would offer it to the gods. Nothing against Juno, Neptune, Saturn, and Venus... but we're looking to craft a pizza worthy of someone far more important; you. Below you can read up on how we are doing just that...

The dough.

You'll come for the pizza. But, you'll stay for the dough. We've combined our own innovative twist with an ancient dough-making process rooted deep in Roman tradition. Our slow-rise dough takes up to 72 hours to prepare and is like nothing you've ever experienced. It's cloud-like. Golden crisp on the outside. Hot, soft and fluffy on the inside. And, it's oval, for a few reasons... it's how the ancient Romans did it, circular pizza is overrated and it gives you a good excuse not to share.

The speed.

When you're hungry, you want to eat. Our pizzas are crafted, baked to perfection, cut, and ready for you to eat in under 5 minutes. That's fast. Really fast. We use a stone deck oven that fires at over 500 degrees. When you step foot in Pinsa Kitchen you get your pizza exactly how you like it, ridiculously fast.

The ingredients.

There are two types of pizza. The healthy kind that tastes like dipped cardboard in ketchup. Or, the unhealthy kind that leaves you feeling stuffed, tired, and lethargic. Ati Pinsa, we've created something that is the best of both worlds: pizza both wildly delicious and refreshingly nutritious. We use fresh basil, San Marzano tomatoes, housemade dressings and sauces and clean label wholesome foods you don't have to squint to read all the ingredients on. Not to mention, our Roman-style dough is healthy, easy-to-digest, and gluten-tolerable.

The customization.

The worst part of ordering pizza for a group is finding something that everyone will like. At Pinsa Kitchen we create super-customizable individual-pizzas. Whether you're dining in alone or in a group, you'll get your pizza, exactly how you like it. Not questions asked.